Stephen Barber
Award winning chef Stephen Barber leans on his Southern roots in his ingredient-driven approach to our restaurant at Farmstead at Long Meadow Ranch. Barber brings over 20 years of experience from all over the US, including John Currence’s City Grocery, Norman Van Aken’s Norman’s in Miami and the former MECCA in San Francisco. In 2007, Stephen opened Barbers Q in Napa to critical acclaim. He lives in Napa with his wife and son.