Chris Cosentino

Cosentino’s first executive chef position began at Incanto in 2002 where his innovative Italian and whole animal cookery drew critical acclaim. Cosentino is the chef & co-owner of San Francisco’s celebrated Cockscomb restaurant, showcasing a range of sustainable meat cuts and dishes inspired by the city’s culinary history, which San Francisco Chronicle restaurant critic Michael Bauer awarded 3 stars.

Cosentino has appeared on Bravo’s “Top Chef Masters,” earning over $140,000 for The Michael J. Fox Foundation as the season four winner and is currently working on a title dedicated to offal with writer and photographer Michael Harlan Turkell, published by Clarkson Potter.

Cosentino will also debut Jackrabbit in Portland, OR (winter 2017) and Acacia House in St. Helena at the forthcoming Las Alcobas Napa Valley (spring 2017).